Black pepper is one of the most commonly used spices in the world. Black pepper adds a slight pungent taste to the food that's less spicey and fiery than the regular chilli but tastes so good and different. Black pepper is made by means of cooking the dried unripe fruit.
- Used in bacterial contamination that reasons diarrheal (cholera).
- In food, black pepper and black pepper oil are used as spices.
- People apply black pepper to the skin for measles, nerve aches, itchy pores and skin due to mites (scabies), and to deal with pain.
50 gms / 100 gms / 200gms