Made with amchoor (dry mango powder), black salt, cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida (essentially an Indian MSG), chaat masala has quite a few exceptional flavours going on.
- Chaat masala is generously used for sprinkling in all chaat dishes like aloochaat, dahi puri, bhel, and many others.
- A pinch of chaat masala powder with some lemon drops provides a zesty taste to fruit dishes and vegetable salads.
- Adding this spice mix to fruit juices will give a refreshing sense.
50 gms / 100 gms / 200gms