Kasoori Methi refers to dried leaves of the fenugreek plant. It is an herb with a sour, but addictive taste. Used as a spice in Indian curries, sabzi, and parathas, its sturdy aroma and distinct flavour fascinate the taste buds!
- Kasoori Methi is frequently mashed and sprinkled over curries and vegetable dishes just before serving, to feature flavour
- Kasoori Methi is likewise used to add flavour and aroma to gravy dishes and raita.
- Kasoori Methi combines nicely with starchy veggies like carrot and potatoes. It is a crucial part of a famous Indian dish, a stew called “Aloomethi”.
50 gms / 100 gms / 200gms